INSIDE THE PORTHOLE:
- 175 g frozen blueberries
- 40 g sugar
- Zest of 1 lemon
- 1 medium sprig mint
- 2 celery tops
LIQUID TO BE ADDED:
- 3 oz squeezed lemon juice, strained
- 4 oz Vodka
INSTRUCTIONS:
Assemble the Porthole, checking the seal for good contact on both sides.
Pour Vodka into the assembled Porthole through the spout until almost full.
Allow infusion to settle before inserting a stopper.
Insert stopper and agitate until sugar is dispersed.
When not in use, insert stopper and refrigerate to preserve freshness.
Best if infused 2 hours to 2 weeks, periodically toggling the Porthole.
Enjoy with sparkling water.